It’s hard to fathom that a plate of pasta as refined and comforting as this one could come together as quickly as it does. Employ your stovetop to quickly crisp up the pancetta, then let June take care of the pasta while you assemble a few ingredients for the sauce. Toss it all together in one bowl and you’ve got a super simple, autumn-inspired meal you’ll want to make on repeat. Be sure to use pumpkin puree and not pumpkin pie filling if using canned. Grate your own Parmesan cheese at home to ensure a creamy, silky-smooth sauce.