Jalapeño Popper Grilled Cheese

What’s not to love about a jalapeño popper? Swap the deep fryer for June’s Grilled Cheese Cook Program and you’ll get the familiar spicy, creamy, crispy finger food–just reimagined as a sandwich! Add cooked bacon if you have it on hand and feel free to add more jalapeños or hot diced green chiles to up the spiciness.

Prep Time — 10 min
Cook Time — 11 min
Servings — 2

Ingredients

  • nonstick cooking spray

  • 3 ounces cream cheese

  • 2 tablespoons diced green chilies

  • ½ teaspoon crushed garlic

  • ½ teaspoon salt

  • ¼ teaspoon smoked paprika

  • 4 brioche slices

Tools

  • measuring spoons

  • small bowl

  • June Pan

  • fork

  • flip spatula

  • cooling rack

  • butter knife

  • June Oven