Filet Mignon with Roasted Garlic Butter

Ingredients

  • 1 garlic bulb

  • 1 teaspoon extra-virgin olive oil

  • ¼ teaspoon salt

  • 1 tablespoon water

  • 8 tablespoons unsalted butter

  • 1 teaspoon chopped thyme

  • 1 teaspoon salt

Tools

  • medium bowl

  • measuring spoons

  • spatula

  • June Pan

  • kitchen shears

  • mortar and pestle

  • June Food Thermometer

  • resealable plastic bag

  • wax paper

  • June Oven