Shelf-stable ravioli are a convenient food to have in the fridge for an easy weeknight meal, but are you sick of run-of-the-mill red sauce? Up your ravioli game by giving it the lasagna treatment–just mix with some bright vegetables and sauce, layer it all together and let June do the rest. It doesn’t get simpler! Choose whatever ravioli filling you like, but we think spinach and cheese works best here. Store bought alfredo sauces vary in texture (some are thicker than others) so the sauciness of your finished ravioli may vary. We like Rao’s or Sonoma Gourmet’s jarred sauces if you can find them.