June works morning magic with this incredibly easy, hands-off breakfast quesadilla. The eggs cook up soft and fluffy atop the cheese while the tortilla becomes golden and crisp. Just fold and serve! We like to make 2 at a time, but you can easily adjust down to 1 by halving the recipe–just make sure to adjust the cook preferences as well. Personalize with different fillings if the mood strikes–may we suggest chopped green chilis or hot sauce? Even add crumbled bacon or sausage in place of the ham. Use soft taco size tortillas for best results.